#sorry

Hey guys I've been offline for 5 days because my school days continued 😓 my home works are piled up and i have very seldom time to be online. I had an essay for 2000 words about food additives and i have done only 1200 😭 still 800 to go, but actually its still suppose to be submitted like in 2 months time, i have made my draft and hope there will be a lot of corrections by my supervisor. Well i want to say sorry for not being online, and tonight i will post a recipe 

Peace out ✌🏻✌

#basic

soo what i got is all back to the basic. what you'll need in the every day in the professional kitchen or a heathy lifestyle would want the one and only chicken stock. this is used in many types of cuisine you name it japanese? udon, italian? risotto, and more well all the ingredients are simple and you can store it in a very long period of time 2 months in the fridge
all you need is just:

chicken bones
onion[skin on]
a carrot
garlic
celery
pepercons
and one bouquet garni [thyme, bay leaf and sage]
oops forgot the most important ingredient, water!

so how do you do it boil every thing together for like 3-4 hours. always remove the oil that would probaby come out after one hour.
u see basic but you need to be patient.
once your done you could make soup with it, make a udon broth with it. and even you could make any other stock with the same recipe but differnt bones.

oo yeah it remids be have you guys get the new sbux card frappuccino card cool. well anyway thanks for visiting and there would be another basic tip again

#newsateinpik

Soo people living nearby Pik,there is a great satay place near by dominos pizza pik, its sambal is also crazy, the man works alone, and i respect that, even with. A 1h wait, totaly worthed. He came all the way from tanjung priuk. He has a sate ayam and kambing. His sauce it amazing

His number is 

0878 50827416 

Incase you wana order 

p.s PIK is in North Jakarta, indonesia 14460 

Yumm!!

#nightrecipe

hello again so at night, my time jakarta, indonesia well i got aanother recipe of u guys the most juicy, tender and the most amazing. beef burger. well burgers are delicious and its a food mastly too go. 

thsis dish is also simple but u have to multi-task with all the components can u handle it? well if u wana give it a try welll here are the ingredients: 

-patty-

500g of beef

3 cloves of garlic

2 medium red chilli

1tbsp chopped parsley

1tsp of oregano

-for the garlic aoli-

2 gloves of garlic

1 whole lemon zest

lemon juice [adjust]

1-2 eggs 

2tbsp of djon mustard

500ml vege oil

-garnish-

few leafs of lettuce
1 whole tomatos
few slices of american cheddar 
red onion slices
3-4 fresh buns

method:
blend all the patty ingredients together and from it to patties.
cook the patties in the pan. while cooking the patties make the aoli, basicly just blend all the ingredients except for the oil, put in the oil slowly till it forms a semi liquid state like a mayonnaise.
pick a few leaf of lettuce, slice 4 tomato for each burger, slice the onion and toast the burger bun.
once done assemble it 
-bun-
-aoli-
-lettuce-
-cheese-
-patty-
-onion-
-tomato-

-aoli-
-bun-
soo thats it burgers done and ready to serve.

that is what i call a burger
what recipe do u want me to do next put it in the comment box

#tv

hai guys tomorrow ill be on kompas tv live show from around 12 or 1 P.M (jakarta time/WIB) I've told u guys the details of what ill be making in the last post. chicken yakiniku and french toast. be sure to watch me at kompas tv. its a national tv in indonesia watch it guys.

#idk

So guys this piece will be in indonesian.

Because i really really really really dont know what to write about. 

Ok jadi aku bener bener ga tau mau tulis apa dan - u know what i cant write properly in indo so ill just write in English argh!!!! Still dont know what to write about.

 Holidays hmm... U know what les talk about holidays. Soo most schools have there holidays later but im having mine from last week to next week so its laik 11 days of fun . But i still have jobs like tomorrow ill be in kompas TV doing a live show. Wana know the stuff ill be cooking tomm, well its still a secret soo dont tell anyone. It will be (drumroll) chiken yakiniku and french toast dont tell hushh..

So tommorow watch me at the local tv  at the morning im not yet sure what time but ill tell tonight 

#bali2015

soo i had this show on bali like around 12th and the 13th september 2015. its called the big feast.i had so much fun in there it was a experience that was very shocking, yet  its also good for my experience as a young chef. on my last day at that fair, i made a dish that was kidda cewl and fancy. and one very urban and beach like. both with different culture one from italy and one from mexico.
    the dishes are peanut butter pana ,cotta stawberry gel and cookie crumbs. well i know yo guys think this dish is very complicated but actually its quite simple. the other dish is like very complex
and its from california but the idea came from mexico.fish wraps but insted of wraps i use tacos
so fish wraps are from california but the idea of taco is from mexico. with all that i had a great experience during the big feast and i hope that that opportunity would come again #blessed#funexperience#hopeitwouldcomeagain
P.S i also got sick, how sad right. but i spend time at the beach often too.

#simpleelegant

             so guys i have a healthy recipe and yet also very fancy is the word u can describe the dish simple  yrt very elegant dish. well if u want to know its (drum roll) (u better imagine that drumroll sound in ur head) salmon ceviche. well if u want to know what ceviche is ... Ceviche is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers.
       
           do u want to get bored with more facts well i guess not so here are the ingredients >>>>>

- 1 fillet of salmon(dice it big)
- 3 bell peppers (red,green,yellow)(diced)
- 1 whole lemon (juiced)
- 1/2 red onion (choped)
-1 handful of sweet corn
- 1 handful of mint 
- 4 slices of avocado
-tortila (big rectangles) (deep fry)
-1 whole tomato (diced)
- kiwi puree-
-kiwi 
-sugar
blend it together the reduce it. cool it down. 

method:
combine all the ceviche ingredient. cover it with wrapping plastic rest it in the fridge for 5 minutes.
u see simple but the cutting method would be very acurate. 
next plate it up with a garnish of living micro sprout.

<- this would be the plating 

u see simple elegant enough?

hai guys

So... hai guys hmm... this will be my blog and i would post some recipes, videos and probably some photos of what im doing daily. ill be active in mostly monday, wednesday, friday and sunday. and if u cought me posting on the days i didnt mention WOW! you are lucky. soo thanks for looking in to my blog and keep looking. if u have any suggestions on what recipe i should post, leave it on the comment below. thx guys